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Summer Watermelon Gazpacho

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We love soups of all types at the Dr. Yum Project, and this is a summer favorite! The idea for this recipe came from Love and Lemons. Watermelon is a great vehicle for incorporating lots of fresh vegetables, and the spice level can be adjusted as desired.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
diced watermelon
4
tazas
1 clavo ajo
ajo
1
clavo
fresh basil leaves
8
4 cucharadas vino vinagre rojo
vino vinagre rojo
4
cucharadas
3 cucharadas aceite de olivo
aceite de olivo
3
cucharadas
2 cucharaditas sal
sal
2
cucharaditas
½ cucharadita pimienta negra
pimienta negra
½
cucharadita
opcional: ½ jalapeño peppers
opcional: jalapeño peppers
½
1 English cucumbers, diced, divided
cucumbers
1
English
diced, divided
3 mediano tomates, diced, divided
tomates
3
mediano
diced, divided
1 red bell peppers, diced, divided
red bell peppers
1
diced, divided
opcional: 1 aguacate, picado
opcional: aguacate
1
picado

METODÓ

Add watermelon, garlic, basil, vinegar, olive oil, salt, pepper, and optional jalapeño pepper to blender. Add half of the diced cucumber, tomatoes, bell pepper, and chopped green onions, setting aside the other half of each. Blend until smooth. Pour blended mixture into a large bowl and stir in chopped vegetables. Chill overnight, or at least 4 hours. Serve with optional toppings and enjoy!

Tiempo de preparacion
15 min
Tiempo de cocinar
Chill overnight, or at least 4 hours
Sirve:
6

Yum Ratings

😫😟😐😀😍 “Tastes like summer!” —Laura, a grown up
😫😟😐😀😍 “This is really delicious and refreshing!” —Diane, a grown up
😫😟😐😀😍 “It's summer in a bowl!” —Nora, a grown up