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Roasted Radishes with Thyme

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At the Dr. Yum Project Kitchen, we believe that just about any produce item, but especially root vegetables, tastes amazing when roasted. Radishes are no exception! Radishes are often an afterthought relegated to a topping on the salad bar. We hope you will try these and make roasted radishes the star side dish to your dinner.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
1 libra radishes, washed and halved
radishes
1
libra
washed and halved
1 cucharada aceite de olivo
aceite de olivo
1
cucharada
2 cucharaditas fresh thyme
fresh thyme
2
cucharaditas
¾ cucharadita sal
sal
¾
cucharadita
¾ cucharadita pimienta negra
pimienta negra
¾
cucharadita

METODÓ

Preheat oven to 350 degrees. To a large bowl, add radishes, olive oil, thyme, salt, and pepper. Mix well to combine. Place mixture on a baking sheet and roast for 35 minutes, stirring halfway through. Once done, serve and enjoy!

Tiempo de preparacion
5 min
Tiempo de cocinar
35 min
Sirve:
4
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I could eat ALL of these!” —Megan, a grown up
😫😟😐😀😍 “I've never had cooked radishes before, and I really like them!” —Jess, a grown up
😫😟😐😀😍 “Not my favorite” —Seddon, age 3