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Roasted Balsamic Beets

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We love beets at the Dr. Yum Project Kitchen and hope that this simple roasted beet recipe will encourage more folks to try them at home. Roasting beets enhances their flavor and the addition of rosemary and balsamic vinegar makes them extra special.

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
3 remolacha, corte en cubos de 1 pulgada
remolacha
3
corte en cubos de 1 pulgada
1 cucharada aceite de olivo
aceite de olivo
1
cucharada
1 cucharada vinagre balsamico
vinagre balsamico
1
cucharada
1 cucharada romero, picado
romero
1
cucharada
picado
½ cucharadita sal
sal
½
cucharadita

METODÓ

Preheat oven to 400 degrees. Place cubed beets into a medium bowl and add oil, vinegar, rosemary, and salt. Toss to coat beets evenly. Spread onto a baking sheet in a single layer so that all pieces are in direct contact with the pan. Roast for 20-25 minutes or until beets are fork tender, stirring halfway through. When done, serve and enjoy!

Tiempo de preparacion
10 min
Tiempo de cocinar
25 min
Sirve:
6
Nutrition Information

Yum Ratings

😫😟😐😀😍 “They're sweet!” —Nora, age 4
😫😟😐😀😍 “I love the purple color!” —Emmie, age 3
😫😟😐😀😍 “I didn't care for beets before, but I like them roasted!” —Carmen, a grown up
😫😟😐😀😍 “Beets are one of my favorite vegetables!” —Carolyn, a grown up