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Granola

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This is a quick and easy way to make your own granola at home! Here's one suggestion from one of our board members, but feel free to experiment with different ingredients, too. It's great to eat as cereal, sprinkled on plain Greek yogurt, or by the handful!

Ingredientes

Comida
cantidad
Unidades
preparaciones
Notas
3 tazas rolled oats
rolled oats
3
tazas
1 taza semillas de girasol
semillas de girasol
1
taza
semillas de calabaza (crudas)
1
taza
1½ tazas chopped pecans
chopped pecans
tazas
½ taza aceite de olivo
aceite de olivo
½
taza
½ taza jarabe de arce
jarabe de arce
½
taza
½ taza azúcar morena
azúcar morena
½
taza
½ cucharadita sal
sal
½
cucharadita

METODÓ

Preheat oven to 300 degrees. Combine all ingredients in a large bowl and stir. Add mixture to a baking sheet with a rim. Bake, stirring every 10 or 15 minutes, until the granola is toasted, about 45 minutes total. Once granola is cooled, store in an airtight container for up to a month.

Tiempo de preparacion
10 min
Tiempo de cocinar
45 min
Sirve:
8
Contains Tree Nuts

Yum Ratings

😫😟😐😀😍 “It's a nice balance between sweet, and salt, and savory” —Rocco, age 7
😫😟😐😀😍 “I like it on my yogurt!” —Sofia, age 13
😫😟😐😀😍 “This is delicious” —Deano, a grown up
😫😟😐😀😍 “Better than any granola I've had from the store! As soon as we run out, I make a new batch.” —Laura, a grown up