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Garlic Ginger Bok Choy

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Try this simple veggie side-dish starring bok choy! We tested it with regular bok choy and baby bok choy -- either one works well. The stir fry sauce with fresh garlic and ginger makes it super special.

Ingredients

Food
Amt
Units
Prep
Notes
1 tablespoon oil (such as canola, coconut, or avocado)
oil
1
tablespoon
such as canola, coconut, or avocado
1¼ pound bok choy, chopped
bok choy
pound
chopped
1 teaspoon minced fresh ginger
ginger
1
teaspoon
3 cloves garlic, minced
garlic
3
cloves
minced
1 tablespoon soy sauce
soy sauce
1
tablespoon
1 teaspoon sesame seeds
sesame seeds
1
teaspoon
1 teaspoon crushed red pepper
crushed red pepper
1
teaspoon

Method

Add coconut oil to a medium fry pan. Saute garlic and ginger. Add bok choy and saute. Add soy sauce to the pan and stir. Add crushed red pepper and sesame seeds, and you are ready to serve!

Prep time
10 min
Cook time
10 min
Yields/Serves:
4
Contains Soy
Nutrition Information

Yum Ratings

😫😟😐😀😍 “This is delish!” —Trina, a grown up
😫😟😐😀😍 “Bok choy is a new favorite of mine!” —Melissa, a grown up
😫😟😐😀😍 “The simplicity of this dish really makes bok choy the star!” —Wendy, a grown up