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Bok Choy Noodles

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We have been working to increase our recipes featuring some of Dr. Yum's Favorite Foods and bok choy was on our list. These rice noodles with bok choy are a unanimous hit with tasters of all ages at the kitchen! They are quick to prepare and are great as a side or the base of a Yum Bowl.

Ingredients

Food
Amt
Units
Prep
Notes
8 ounces rice noodles
rice noodles
8
ounces
1 tablespoon oil (such as canola, coconut, or avocado)
oil
1
tablespoon
such as canola, coconut, or avocado
1 onion, chopped
onions
1
chopped
3 cloves garlic, minced
garlic
3
cloves
minced
1 tablespoon minced fresh ginger
ginger
1
tablespoon
1 pound bok choy, chopped
bok choy
1
pound
chopped
3 tablespoons soy sauce
soy sauce
3
tablespoons
1 tablespoon sesame oil
sesame oil
1
tablespoon
1 tablespoon maple syrup
maple syrup
1
tablespoon
1 tablespoon rice vinegar
rice vinegar
1
tablespoon
1 tablespoon water
water
1
tablespoon

Method

In a large bowl, soak rice noodles in very hot water for 10 minutes. Add oil to a large skillet and heat over medium heat. Saute onion, garlic, and ginger until softened, but no browned. Add bok choy to the skillet and saute, cooking until bright green and crisp-tender. While bok choy is cooking, combine soy sauce, sesame oil, maple syrup, rice vinegar, and water in a small bowl or jar. Drain rice noodles and add them to the pan. Pour sauce over noodles and toss together with the other ingredients in the pan. Saute until noodles are cooked through and sauce is absorbed, about 5 minutes.

Prep time
20 min
Cook time
10 min
Yields/Serves:
4
Contains Soy
Nutrition Information

Yum Ratings

😫😟😐😀😍 “Excited squeals!” —Camden, 8 months
😫😟😐😀😍 “Mmm!” —Emma, 16 months
😫😟😐😀😍 “I like the noodles!” —Nora, age 3
😫😟😐😀😍 “I could eat the whole pan!” —Katie, a grown up
😫😟😐😀😍 “Makes me want to go out and buy some bok choy!” —Judy, a grown up