We love this recipe for chicken noodle soup with kicked up Asian flavors. We found the idea for this recipe in "One Dish Meals" by Food and Wine Magazine. I made some adjustments to make the recipe MUCH faster to prepare! Make it mild for your young tasters, and serve with a dash of Sriracha (Asian hot sauce) to satisfy those who enjoy extra heat! Some of the ingredients, like the udon noodles, fish sauce and Sriracha can be found in the Asian aisle of your grocery store (I found everything at Wegmans). Shopping for these ingredients at an International or Asian market may save you even more money and offer a wider variety of choices.