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Apple Berry Crumble

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"Apple Crisp is certainly one of my all time favorite desserts! I wanted to find a way to get that cozy dessert without all the sugar of most traditional recipes. We think this recipe hits all the right notes, using a variety of apples (we used Granny Smith, Honey Crisp, and MacIntosh), peach, and some raspberries." - Wendy Cannon, a cooking instructor at the Dr. Yum Project Kitchen

Ingredients

Food
Amt
Units
Prep
Notes
3 large apples, sliced or chopped
apples
3
large
sliced or chopped
1 large peaches, peeled and sliced
peaches
1
large
peeled and sliced
3 tablespoons maple syrup, divided
maple syrup
3
tablespoons
divided
1 teaspoon ground cinnamon, divided
ground cinnamon
1
teaspoon
divided
1 tablespoon cornstarch
cornstarch
1
tablespoon
raspberries
1
cup
rolled oats
1
cup
½ cup walnuts, chopped
walnuts
½
cup
chopped
½ teaspoon sea salt
sea salt
½
teaspoon
2 tablespoons coconut oil
coconut oil
2
tablespoons

Method

Preheat oven to 375 degrees. Combine sliced apples, peaches, 2 tablespoons maple syrup, 1/2 teaspoon cinnamon, and one tablespoon cornstarch and mix well. Gently fold in raspberries and put mixture in a medium baking dish. Set aside. Combine oats, chopped walnuts, sea salt, remaining 1 tablespoon of maple syrup, and remaining 1/2 teaspoon of cinnamon. Using your hands or a fork, incorporate 2 tablespoons of solid coconut oil (or vegan butter) to make a crumble. Add crumble to the top of the fruit mixture. Bake for 25-30 minutes until apples are soft. Cool until set and serve warm or cold.

Prep time
20 min
Cook time
30 min
Yields/Serves:
12
Contains Tree Nuts
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I didn't like the crunchy things --- just the fruit. Peaches are super yum!” —Maggie, age 4
😫😟😐😀😍 “I really like the addition of berries & peaches!” —Carolyn, a grown up
😫😟😐😀😍 “This even tastes great the next day right out of the fridge!” —Heidi, a grown up
😫😟😐😀😍 “I like the maple flavor” —Emily, a grown up