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Stone Fruit Salsa

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We love salsa and this one is no exception! This recipe is shared with us by our friends at ChopChop Family who have a common mission of helping families cook together. It was fun making their recipe in our teaching kitchen and gathering Yum Scores from our families!

Ingredients

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3 cups pitted, chopped stone fruit (peaches, nectarines, plums, cherries)

stone fruit

cups

peaches, nectarines, plums, cherries

2 Tablespoons chopped fresh mint

fresh mint

Tablespoons

1 lime (zest and juice)

lime

zest and juice

¼ teaspoon salt

salt

teaspoon

Method

1.Stir stone fruits together in a bowl

2.Stir in salt, mint, lime zest, and lime juice

3.Serve right away or cover and refrigerate up to overnight.

4.Serve salsa with tortilla or pita chips to dip or use as a topping for grilled meat or fish.

Prep time

20 min

Cook time

min

Yields/Serves:

Nutrition Information

Yum Ratings

😫😟😐😀😍 “I love the cherries!” —Wren, age 4

😫😟😐😀😍 “I think the mint gives it a good flavor!” —Jess, grownup

😫😟😐😀😍 “I like the lime juice!” —Norah, age 4

😫😟😐😀😍 “The lime juice was great!” —Kathy, grownup

😫😟😐😀😍 “I want more!” —Adah, age 2

😫😟😐😀😍 “I like the yellow nectarines!” —Tyler, age 4

Printed from:

https://recipes.doctoryum.org/en/recipes/stone-fruit-salsa-12227

Stone Fruit Salsa

Ingredients

Method

Yum Ratings

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