Your Stuff (0) & MENU PLANNER:

Kiwi Coconut Salsa

SAVE THIS RECIPE SAVED! REMOVE THIS RECIPE ADD TO MEAL PLAN PRINT

In the words of Rocco Visioni, "All fruits bow down to the kiwi." This recipe is deceptively simple, with a complex flavor that can't be matched. Although this is a salsa recipe and the serving size listed reflects that, a larger portion can make a great side dish! This is a featured recipe from our Preschool Food Adventure.

Ingredients

Food
Amt
Units
Prep
Notes
8 kiwis, peeled and diced
kiwis
8
peeled and diced
2 mangos, peeled and diced
mangos
2
peeled and diced
1 lime, juiced
limes
1
juiced
2 teaspoons honey
honey
2
teaspoons
⅛ teaspoon salt
salt
teaspoon
⅓ cup shredded coconut
shredded coconut
cup

Method

Combine kiwi and mango in a large bowl. In a small bowl, add lime juice, honey, and salt and whisk together. Pour lime juice mixture over fruit and sprinkle shredded coconut on top. Gently mix salsa. Serve with chips.

Prep time
10 min
Cook time
0 min
Yields/Serves:
20 servings (2 tablespoons each)
Nutrition Information

Yum Ratings

😫😟😐😀😍 “I love the kiwi!” —Maggie, age 4
😫😟😐😀😍 “I'm still practicing coconut but like the textures!” —Hannah, a grown-up
😫😟😐😀😍 “Kiwi and mango make me feel like I'm at the beach!” —Drew, age 7